Staten Island, New York

Dominican food in Staten Island offers a vibrant array of flavors and dishes that reflect the rich culture of the Dominican Republic. With several restaurants scattered across the borough, locals and visitors alike can enjoy authentic Dominican cuisine, which is known for its hearty and comforting offerings. The dining options range from cozy family-run spots to more casual eateries, ensuring that there’s something for everyone to savor.

Among the standout dishes that define Dominican dining in Staten Island are Mofongo, Pernil, and Empanadas. Mofongo, a savory dish made from fried green plantains, is often served with a choice of meats and is a local favorite. Pernil, a slow-roasted marinated pork, is another must-try, celebrated for its tender texture and rich flavors. Other popular offerings include Rice and Beans, Sancocho (a traditional stew), and Oxtail, which are often highlighted for their generous portions and homemade taste. Signature dishes such as Caldo De Pollo and Tres Leches add to the variety, making it a delightful experience for anyone interested in Dominican food in Staten Island.

Overall, diners have rated Dominican restaurants in Staten Island with an average score of 69/100, appreciating the delicious and authentic flavors while emphasizing the value for money. While some customers have noted inconsistencies in food quality and service, many rave about the friendly atmosphere and generous portion sizes. With reasonable prices and a cozy setting, Dominican food in Staten Island remains a beloved choice for both families and friends looking to experience the warmth and flavors of the Dominican Republic.